Research

Postgraduate research in The School of Culinary Arts and Food Technology focuses on all aspects of food and beverage studies, including Food History, Gastronomy, Beverage Studies, Culinary Education, Restaurants and Foodservice Operations, Food in Literature and the Media, Culinary Science (including Molecular Gastronomy), Food Product Development and Sustainability.

The school facilitates research both at Masters and Doctoral level, and in collaboration with partners in TU Dublin and other Universities. See our website for recently completed and current research projects. Details on academic guidelines are available at:  Graduate Research School | TU Dublin