Applicants are required to hold a Level 7 (ordinary) degree in culinary arts.
TU Dublin Tallaght’s policy on recognition of prior learning applies.
All applicants must have competence in spoken and written English that comply with TU Dublin Tallaght’s requirements.
Culinary Degree Programme for Contemporary Chefs. Creation of an experiential ‘hands-on’ learning environment that will provide participants with the knowledge, skills and competencies necessary to grow their own food produce and creatively and confidently innovate plant -based food production and service in line with current food and dietary trends.
Advancement in the professional kitchen.
- Farm to Kitchen Live Learning
- Edible Gardening (Part 1)
- Botanical Cuisine
- Applied Culinary Nutrition
- Culinary Events Project Management
- Edible Gardening (Part 2)
1 Day release over 1 year