Course Title: Bachelor of Arts in Culinary Arts
Level 6 in culinary arts/professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who wish to apply under the TU Dublin's policy on recognition of prior learning must provide details of their learning.
TU Dublin will then invite applicants for an interview during which they will be examined as to their suitability for the course.
All applicants must have competence in spoken and written English that comply with TU Dublin's requirements.
The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industry’s needs.
Advancement in the professional kitchen. Specialisation in kitchen/pastry. Product development opportunities.
Year 1 Semester 1
- Advanced Culinary Science & Food Technology
- Creative Cuisine
- Synoptic Study
Year 1 Semester 2
- *Artisan Breads (Elective)
- *Creative Desserts and Bakery Products (Elective)
Year 2 Semester 3
- Culinary Management & Training
- Food Product Development
- Gastronomy (BACArts)
Year 2 Semester 4
- Food, Media Design & Quality
- Work Based Learning 1
1 day release over 2 years
Applications are now open. Apply Online