Course Title: Bachelor of Arts Culinary Arts (Add on Level 7)
Level 6 in culinary arts/professional cookery. Applications will be considered from applicants who have gained sufficient industry experience to have achieved the equivalent learning as graduates from an appropriate Level 6 programme. Applicants who wish to apply under the TU Dublin Tallaght's policy on recognition of prior learning must provide details of their learning.
The TU Dublin Tallaght will then invite applicants for an interview during which they will be examined as to their suitability for the course.
All applicants must have competence in spoken and written English that comply with TU Dublin Tallaght's requirements.
The Level 7 Degree in Culinary Arts provides a very hands on practical skills based course which provides graduates with a broad range of highly sought after skills and capabilities. Industry has a current need for highly skilled chefs and chef managers to meet the ever changing catering industry’s needs.
Advancement in the professional kitchen. Specialisation in kitchen/pastry. Product development opportunities.
(Year 1) Semester 1
- Advanced Culinary Science & Food Technology
- Creative Cuisine
- Synoptic Study
(Year 1) Semester 2
- *Artisan Breads (Elective)
- *Creative Desserts and Bakery Products (Elective)
(Year 2) Semester 3
- Culinary Management & Training
- Food Product Development
- Gastronomy (BACArts)
(Year 2) Semester 4
- Food, Media Design & Quality
- Work Based Learning 1
1 Day release over 2 years