Course Title: Higher Certificate in Bar & Restaurant Management
2022 CAO Points: All Qualified Applicants (AQA)
Leaving Certificate Requirements:
|
Leaving Cert Minimum Number of |
|
|---|---|
|
Subjects |
Higher |
|
5 |
N/A |
|
Minimum Grade in |
|
|
Maths |
English OR Irish |
|
O6/H7 |
O6/H7 |
QQI/FET Requirements:
|
QQI/FET Award Required |
Additional Requirements |
|---|---|
| Any full Level 5 or 6 award | None |
Further details at www.tudublin.ie/qqi
Mature Applicants:
Applications from mature students (23+) are welcome. Further details at www.tudublin.ie/mature
If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website. Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency of 6 overall (or equivalent) with nothing less than 6 in each component.
| If any applicant has a medically diagnosed food allergy (note; not an intolerance), this course is not recommended. |
|---|
This two-year, full-time course incorporates Bar and Restaurant practical and theoretical classes, all of which will develop the knowledge and skills you need to work in the bar and restaurant industry.
It embraces restaurant and bar operations as well as enterprise development studies, and business modules focused on products and services provided in modern Irish and international bars and restaurants. And it fully recognises the evolving nature of the bar and restaurant sector, in particular, the introduction of the food offering that brings a new dynamic to the licensed trade.
Work Placement
You will complete an industry placement in Year 2, Semester 1.
Career Opportunities
Roles in the food, beverage, hospitality and tourism industries.
Semester 1
- Bar & Beverage Operations Studies
- Food & Beverage Studies
- Communications
- Food & Workplace Safety
- Kitchen & Larder 1
- Sommelier Skills - Service & Sales
Semester 2
- Cocktail Making
- Introduction to Marketing
- Introduction to Food Costing and Control for Culinary Arts
- Food Production & Restaurant Service
- Spirits & Liqueurs
Semester 1
- Industry Placement
Semester 2
- Wine Studies 1
- Enterprise Development Studies
- Human Resource Management
- Intro to Legal Studies for Licensed Premises
- International Bar & Restaurant Theory
- Online Marketing & PR
See bottom of page for list of progression options