September 2020, Semester 1: Classes take place in Cathal Brugha Street
February 2021, Semester 2: Classes take place in Grangegorman, Central Quad
2019 CAO Points - 241
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Leaving Cert Minimum Number of | |
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Subjects |
Higher |
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5 |
N/A |
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Minimum Grade in | |
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Maths |
English OR Irish |
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O6/H7 |
O6/H7 |
Applications from QQI Level 5 are welcome. Further details at www.tudublin.ie/qqi
Mature applicants (23+) are welcome. Further details at www.tudublin.ie/mature
| If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended. |
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This two-year, full-time programme incorporates Bar and Restaurant practical and theoretical classes, all of which will develop the knowledge and skills you need to work in the bar and restaurant industry.
It embraces restaurant and bar operations as well as enterprise development studies, and business modules focused on products and services provided in modern Irish and international bars and restaurants. And it fully recognises the evolving nature of the bar and restaurant sector, in particular, the introduction of the food offering that brings a new dynamic to the licensed trade.
Work Placement
You will complete an industry placement in Year 2, Semester 1.
Career Opportunities
Roles in the food, beverage, hospitality and tourism industries.
Semester 1
- Bar & Beverage Operations Studies
- Food & Beverage Studies
- Communications
- Food & Workplace Safety
- Kitchen & Larder 1
- Sommelier Skills - Service & Sales
Semester 2
- Cocktail Making
- Introduction to Marketing
- Introduction to Food Costing and Control for Culinary Arts
- Food Production & Restaurant Service
- Spirits & Liqueurs
Semester 1
- Industry Placement
Semester 2
- Wine Studies 1
- Enterprise Development Studies
- Human Resource Management
- Intro to Legal Studies for Licensed Premises
- International Bar & Restaurant Theory
- Online Marketing & PR
Students who have sucessfully completed this programme with Credit or Distinction may progress to the second or third year of the BSc (Hons) Degree in Culinary Entrepreurship (TU943) or the BA in Hospitality Management (TU745)