Bar & Restaurant Management / Bainistíocht Beáir ┐ Bialainne

Programme Title: Higher Certificate in Bar & Restaurant Management

2021 CAO Points 243

 

Leaving Cert

Minimum Number of

Subjects

Higher

5

 N/A

Minimum Grade in

Maths

English OR Irish

O6/H7

O6/H7

QQI

Applications from QQI Level 5 are welcome. Further details at www.tudublin.ie/qqi

Mature 

Mature applicants (23+) are welcome. Further details at www.tudublin.ie/mature

If any applicant has a medically diagnosed food allergy (note; not an intolerance), this programme is not recommended.

This two-year, full-time programme incorporates Bar and Restaurant practical and theoretical classes, all of which will develop the knowledge and skills you need to work in the bar and restaurant industry.

It embraces restaurant and bar operations as well as enterprise development studies, and business modules focused on products and services provided in modern Irish and international bars and restaurants. And it fully recognises the evolving nature of the bar and restaurant sector, in particular, the introduction of the food offering that brings a new dynamic to the licensed trade.

Work Placement

You will complete an industry placement in Year 2, Semester 1.

Career Opportunities

Roles in the food, beverage, hospitality and tourism industries.

Semester 1

  • Bar & Beverage Operations Studies
  • Food & Beverage Studies
  • Communications
  • Food & Workplace Safety
  • Kitchen & Larder 1
  • Sommelier Skills - Service & Sales

Semester 2

  • Cocktail Making
  • Introduction to Marketing
  • Introduction to Food Costing and Control for Culinary Arts
  • Food Production & Restaurant Service
  • Spirits & Liqueurs

Semester 1

  • Industry Placement

Semester 2

  • Wine Studies 1
  • Enterprise Development Studies
  • Human Resource Management
  • Intro to Legal Studies for Licensed Premises
  • International Bar & Restaurant Theory
  • Online Marketing & PR

See bottom of page for list of progression options

TU Code

TU641

Level

Level 6

Award

Higher Certificate

Duration

2 years

Number of Places

32

Location

City Centre: Grangegorman

Fees

EU Fees

Non-EU Fees

Contact Us

School office

Contact Us

Programme Chair - James McCauley

Progression Options

Year 1
Higher Certificate in Bar & Restaurant Management (Level 6)
Year 2
Higher Certificate in Bar & Restaurant Management (Level 6)
Year 3
TU942 BA (Hons) in Culinary Arts - Year 3 (Level 8)
TU943 BSc (Hons) in Culinary Entrepreneurship - Year 3 (Level 8)
TU944 BSc (Hons) in Culinary Science - Year 3 (Level 8)
TU745 BA in Hospitality Management - Year 3 (Level 7)