Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications Launch
Under the patronage of INRAE-AgroParisTech International Centre for Molecular and Physical Gastronomy and the French Academy of Agriculture
The four Editors of the Handbook of Molecular Gastronomy (Roisin Burke, Alan Kelly, Christophe Lavelle, Hervé This vo Kientza) invite you to a launch event and online conference for the publication of the Handbook of Molecular Gastronomy: Scientific Foundations, Educational Practices and Culinary Applications.
Welcome address by H.E. Vincent Guérend, French Ambassador to Ireland
Date: May 12th 2021 13.00h – 16.15h (Irish Time)
Connect to: https://eu.bbcollab.com/guest/999ba035210a478db00a4c09f61bce5d
The full programme is available here - Handbook of Molecular Gastronomy Programme - 12 May