Culinary Masterclass Demonstration with Head Development Chef Clement Pavie
The School of Culinary Arts and Food Technology is delighted to host Head Development Chef Clement Pavie from Musgrave MarketPlace for their next culinary masterclass demonstration.
Staff and Students of the University are very welcome to come along.
Clément is a French classically trained chef who started his studies at the renowned Toulouse Catering School and prestigious l’Ecole de la Cuisine Française Ferrandi in Paris. He came to Ireland in 1998, having completed his French Military Service in the French Ministry kitchen.
Clément then went on to work in two-Michelin star Restaurant Patrick Guilbaud, the renowned Relais & Château 5 star Park Hotel in Kenmare and 5 star Claridge’s Hotel London. He then ran his own French Bistro in Dublin and moved into restaurant catering as a specialist with KSG Group.
For the past 15 years, Clément has been working with Musgrave MarketPlace in various roles, including food specialist trainer, food buyer and customer and innovation manager. He has also worked with some of Ireland’s leading food photographers, styling food for brand and product shoots.
Clément’s passion for food is what drives him. Keeping up-to-date with culinary innovation, gastronomic trends and cooking techniques, working with chefs and customers, developing food concepts, working on menu development and new, innovative recipes.
You can check some of his work on musgravemarketplace.ie/page/resource-hub or follow him on Instagram @clementpavie
Our Masterclass Sessions are a series of live interactive Food and Beverage Demonstrations, which include spirits, cocktail events and wine tastings. From sophisticated street food to modern and high-end cuisine, the TU Dublin Culinary Theatre will host some of the World’s best chefs and Ireland’s top food and beverage producers.
This event is open to everyone, but please arrive early to guarantee your spot.
For more details, please email scaft@TUDublin.ie.