The learner will apply theoretical knowledge in a practical context in order to formulate, test, produce and package a food product.
*Curricular information is subject to change
New Food Product - Prototype Development
• Planning for the development of the product. • Prototype development.: Recipe formulation• Prototype development: Shelf life studies analysis• Prototype development: Sensory Analysis• Prototype development:Packaging development• Prototype development: Labelling development• Consumer testing• Prototype presentation
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 40 |
| Formal Examination | 60 |