An introduction to fundamental IT skills & trends relevant to the culinary professional, including internet technologies, mobile applications, digital security, user etiquette, and digital productivity software tools
Introduction to I.T. fundamentals
Student remote access technologies, file management, student server space allotment, back-up protocols, password & security, virtual learning interfaces, upload & download protocols.
Culinary Productivity Tools
Professional application of productivity software: Creation of effective presentations, reports, menus, costing sheets, pamphlets & food labeling related outputs.
Food & Social Media
Exploring the capabilities, features and functions, benefits and issues of social media tools. Applicability and relevance to culinary industry through contemporary trends and developments.
Applied Digital Etiquette
This section covers personal IT security & the individual's digital footprint. User responsibility& potential consequences of IS use are fully considered. Potential personal and social impact of computer use and ownership for prospective entrepreneurs. Focus on the development of a responsible & sustainable digital etiquette.
Practical IT Laboratory
Integrated applications with other modules.
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |