This module develops fundamental practical skills across the experimental science disciplines. The module will provide instruction in reagent preparation, measurement and calculations and safety procedures in the laboratory. The practical component is intrinsically linked to the theory covered in Biology 1, Chemistry 1 and Introduction to Forensics. Upon completion of this module the student will have the laboratory skills needed to analyse an experiment brief, set up and run experiments relevant to the theory modules; collect and analyse raw data and quote experiment results with errors. The concepts of observation, critical thinking, teamwork, good laboratory practice will be emphasised throughout.
Laboratory Practice and Procedures
Interactive web-based exercises on laboratory safety, hazards, storage and waste disposal, equipment and reagent preparation, MSDS sheets. Virtual laboratory exercises on solution preparation.
Biology 1
Introduction to light microscopy; Diffusion and osmosis; Applying simple biochemical techniques to food analysis. Isolation of DNA and photosynthetic pigments from plant cells; Blood typing.
Chemistry 1
Determination of water of crystallisation; Purification and analysis of simple organic compounds; Volumetric analysis including solution preparation and titrations (pH, redox and gravimetric); Measurement of pH and pKa
Introduction to Forensics
Introduction to the stereo-microscope, compound and comparison microscopes; Introduction to glass analysis; Introduction to evidence searching and recovery; Impression evidence; Trace Evidence; Preparation of samples; Crime scene recording.
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |