This module will develop the student's practical skills in Spectroscopic methods as applied to forensic and scientific analysis; Physical & Inorganic Chemistry; and Biochemistry as applied to the forensic and pharmaceutical environments. In all practicals, students will be encouraged to develop their ability to integrate the use of various laboratory techniques in order to solve a prescribed scientific problem. The concept of team-work, good laboratory practice and the need for both validation and statistical evaluation of results will be emphasized throughout. An underlying theme will also be the development of students’ scientific presentation skills.
Spectroscopic Measurement Systems
Fundamentals of spectroscopic measurement systems and applications of IR, UV/Vis and AAS spectroscopy to both pharmaceutical and forensic samples. (for example, Gunshot residue examination on clothing is explored alongside AAS analysis of elements)
Biochemistry
Lipid extraction and analysis (TLC and adsorption chromatography); DNS assay for reducing sugars or alternative carbohydrate analysis; Extraction of mitochondria and succinate dehydrogenase activity measurement; Protein analysis using Warburg-Christian Assay and the Kjeldahl Method
Physical and Inorganic Chemistry
Kinetic and Thermodynamic studies of chemical reactions; Synthesis of inorganic complexes and their analysis by UV/Vis and IR spectroscopy
Lab-based instruction - Expeditionary learning; Traditional Lectures; Small group work, Digital Learning;
Individual learning - Individual work , Small group work, Digital Learning, Research
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |