This course is eligible for 50% funding through the HCI Micro-Credential Course Learner Subsidy. Please refer to the fees and how to apply sections for specific details and eligibility criteria.
This module focuses on providing the knowledge and the interrelated skills required to commercially develop a new food/beverage business product and idea from concept to fruition. This module aims to develop a systematic understanding and awareness of the issues, tools and techniques involved in developing a new sustainable food/beverage product.
Level 8 Honours degree in a related discipline or equivalent qualification.
This module focuses on providing the knowledge and the interrelated skills required to commercially develop a new food/beverage business product and idea from concept to fruition. This module aims to develop a systematic understanding and awareness of the issues, tools and techniques involved in developing a new sustainable food/ beverage product.
The module content consists of strategy for a business and business start-up in terms of marketing, operations and finance. Design thinking, risk assessment and legal factors are also considered. Also promotion of the brand and sustainability are also considered.
2 hours contact per week plus self-directed learning. Timetable Day: Monday 10am-12pm.
Applications for this course are now open.
