Module Overview

Introduction to Bioprocessing

The module aims to provide the student with the theoretical and practical fundamentals of the technology in biopharmaceutical production. The modules focuses on providing an understanding of how proteins are made and how they can be geneticaly engineered, and on key ares of the immune system. these biological sustems are then applied to upstream processes of biopharmaceutical production. The module also aims to provide the student with the theoretical and practical fundamentals of protein structure, isolation and purification.

Module Code

BIOP H1001

ECTS Credits

10

*Curricular information is subject to change

Introduction to Biotechnology

Biotechnology - definition and scope, classical and modern biotechnology, impact of biotechnology on pharmaceutical industryBasic principles of gene expression:- From DNA to Proteins in prokaryotes and eukaryotesBasic principles of recombinant DNA technology:- Fundamentals of cloningUpstream Processing of BiopharmaceuticalsMicrobial Biotechnology:- Biopharmaceutical production of microbial cultures, growth kinetics, fermenters, scale-up and safetyAnimal Cell Biotechnology:- Rec DNA techniques in animal cells, large scale production using animal cell systems, scale-up and safety.

Fundamentals of protein Biochemistry

Protein Biochemistry:- Structure, bonding and frailtyProtein characteristics exploited in protein isolation and purification

Upstream processing

Media selection, reactor options, cloning and genetic engineering.

Downstream processing

Initial product recovery: Intracellular versus extracellular proteins, cell disruption techniques, inclusion bodies, formation and prevention.Protein concentration techniques:- Precipitation , filtration, Integrity testing.Protein separation techniques:- Chromatography(size-exclusion/ion-exchange/affinity/hydrophobic interaction)Contamination issues. Protein identification and purity determinations Design and evaluation of purification strategies. New technologies.

Practical Content

Lab Scale fermentation. Cross filtration for product isolation. Bench scale purification of a protein.

Module Content & Assessment
Assessment Breakdown %
Other Assessment(s)40
Formal Examination60