Module Aims
To expose the student to the organisation and management of an industrial brewery or distillery
To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum
To develop in students the ability to integrate different subject areas in production
To allow students to benefit from the skills/expertise of industry professionals related to brewing and distilling
To allow students to enhance their professional development and graduate attributes To develop employability skills, including initially seeking employment
To identify opportunities to improve sustainability within a brewing and distilling company
This module is aligned with the following Sustainable Goals: SDG4, SDG8, SDG9, SDG11, SDG17
Guidelines for industrial placement.
Workshop for reflective assessment
Preparation of learning agreement for work placement
Industrial placement/work experience review or training agreement with external supervisor
Oral presentation of industrial experience and learning
CV Preparation, digital footprint audit, LinkedIn, job searching careers workshop
Interviewing skills careers workshop
The module will include workshops, tutorials and presentations to prepare students for an approved placement. The student will engage in self-directed learning and experiential on-the-job learning.
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| Assessment Breakdown | % |
| Other Assessment(s) | 0 |