Work-based learning provides authentic experience in a professional culinary or food-based establishment designed to assist in advancing the learner to a professional work environment and developing learner confidence.
*Curricular information is subject to change
Unit 1-12 Experiential Learning in a Reputable Establishment
Practical experience in a professional establishment under the guidance of the industry mentor and members of the school internship committee.
Self-directed learning and industry experience.
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |