To investigate and assimilate current trends and research in subject areas related to Culinary Nutrition. To conduct a literature review on a broad range of subject areas within Culinary Nutrition and formulate a research proposal.
*Curricular information is subject to change
Ethics
Research ethics, professional ethical codes and regulations
Academic Wrriting
Academic and scientific writing, conducting a literature review, investigative techniques, references and citations, writing style,structuring a research paper, writing a research proposal
Sensory Analysis
Planning and organising sensory evaluation, test panels,measurement, test methods(discrimination, descriptive and affectivetests), reporting results
Contemplative pedagogy
Experiential learning
Class discussion
Peer-to peer learning
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Other Assessment(s) | 100 |