Module Overview

Applied Food Industry Communications

This course is designed to give students a comprehensive view of communication, its scope, role and importance in a business context.

Module Code

TFCO 1002

ECTS Credits

5

*Curricular information is subject to change
  • Introduction to Communication Principals and Theory
  • Interpersonal Communications
  • Effective Communication  Methods and Messaging
  • Industry Written Skills
  • Professional Business Presentations
  • Organisational Communications Systems
  • Marketing Communication and New Technology
  • Small Group Communication
  • Team Development and Management
  • Intercultural Communications
  • Corporate Communication
  • Communication Challenges

Much of the material in this module will be presented in an experiential learning cycle. Although seminar format will be used, the delivery emphasis throughout will be placed on development through student activity, e.g. individual and small group exercises, discussions, role-plays, teamwork exercises, individual and group presentations, lecturer and peer feedback and evaluations, video playback evaluations, problem based learning and site visits.

Module Content & Assessment
Assessment Breakdown %
Other Assessment(s)100