This module examines the processing steps and technologies involved in producing safe and wholesome animal derived foods. The module is mainly focused on the production of typical commercial animal-based products by integrating unit operations into processing lines and exploring additives, ingredients and formulations required for the manufacturing of such products.
*Curricular information is subject to change
Indicative syllabus :
- Meat and poultry products processing technologies
- Dairy products processing technologies
- Egg processing technologies
- Fish and seafood processing technologies
- Whiteboard and power point
- Problem- based group work activities
- Virtual learning environment, including discussion boards.
- Multimedia sources including YouTube and Podcasts.
| Module Content & Assessment | |
|---|---|
| Assessment Breakdown | % |
| Formal Examination | 60 |
| Other Assessment(s) | 40 |