Module Description
A period of planned work experience in a relevant industry or research establishment.
Module Aims
To expose the student to the organisation and management of an industrial production/research facility To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum
To develop in students the ability to integrate different subject areas in production/research To allow students to benefit from the skills/expertise of food industry professionals
Guidelines for industrial placement and preparation of industrial report. Industrial placement/work experience review.
Oral presentation of industrial report.
The student will learn through on-the-job experience in a relevant industry or research establishment
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| Assessment Breakdown | % |
| Other Assessment(s) | 0 |