Module Description
A period of planned work experience in a brewing or distilling related enterprise. Placement duration is 12 weeks full time (minimum 32 h per week equivalent)
Module Aims
To expose the student to the organisation and management of an industrial brewery or distillery
To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum
To develop in students the ability to integrate different subject areas in production
To allow students to benefit from the skills/expertise of industry professionals related to brewing and distilling
To allow students to enhance their professional development and graduate attributes
To develop employability skills, including initially seeking employment
Guidelines for industrial placement.
Workshop for reflective assessment.
Preparation of learning agreement for work placement.
Industrial placement/work experience review or training agreement with external supervisor.
Oral presentation of industrial experience and learning.
CV Preparation, digital footprint audit, LinkedIn, job searching careers workshop.
Interviewing skills careers workshop
The student will learn through preparation, participation on-the-job, and on-going reflection of a work experience in a brewery or distillery
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| Other Assessment(s) | 0 |