Module Description
A period of planned work experience in a relevant industry or research establishment.
Module Aims
To expose the student to the organisation and management of an industrial production/research facility
To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum
To develop in students the ability to integrate different subject areas in production/research
To allow students to benefit from the skills/expertise of food industry professionals
To allow students to enhance their professional development and graduate attributes
Overview of guidelines for Food service placement.
Understanding the guidlines for a sucessfull placement
Workshop for reflective assessment
Reflective writing in relation to work placement
Preparation of learning agreement for work placement
How to sucessfully agree on learning outcomes for placement with employer
Careers Workshop (Week 4-7)
Guidance on C.V and interview preparation
Health and Safety in the workplace workshop (week 8-11)
Overview of health and safety in a work place
Food Service placement review
Review of training agreement, learning outcomes specific to student
The student will learn through preparation, participation on-the-job, and on-going reflection of a work experience in a relevant industry or research establishment
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| Other Assessment(s) | 0 |