Module Description
A period of planned work experience in a relevant industry or research establishment.
Module Aims
To expose the student to the organisation and management of an industrial production/research facility
To provide the student with an opportunity to apply in an industrial setting the skills, understanding and concepts studied in the course curriculum
To develop in students the ability to integrate different subject areas in production/research
To allow students to benefit from the skills/expertise of food industry professionals
To allow students to enhance their professional development and graduate attributes
Guidelines for industrial placement.
Workshop for reflective assessment
Preparation of learning agreement for work placement
Industrial placement/work experience review or training agreement with external supervisor
Oral presentation of industrial experience and learning
CV Preparation, digital footprint audit, LinkedIn, job searching careers workshop.
Interviewing skills careers workshop
The student will learn through preparation, participation on-the-job, and on-going reflection of a work experience in a relevant industry or research establishment
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| Assessment Breakdown | % |
| Other Assessment(s) | 0 |