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Culinary Arts & Food Technology

Grangegorman, Tallaght, Blanchardstown

Undergraduate Part-time

National Qualifications Framework - Level 8

Horticulture (TU884) (Formerly TU884P)

Botanical Cuisine (TU941) (Formerly TU032)

 

National Qualifications Framework - Level 7

Culinary Arts (TU742) (Formerly TU031)

 

National Qualifications Framework - Level 6

TU608 (PT) Professional Cookery

 

See what our graduates have to say on our Professional Cookery programme Video

 

New part-time programmes added for September 2024 include:

Horticultural Sustainability Studies

Bar and Beverage Management Studies

 
Please Note:

You will have additional costs for the purchase of uniforms and knives which are required for practical modules, Bar/Kitchen/Restaurant/Laboratory modules.