Tibor Markovic - 1st year Student on BA in Culinary Arts wins Silver Hill Duck Competition 2022
We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2022. Silver Hill Duck are a Founding Partner with TU Dublin for the Transforming Tomorrow Capital Campaign for Grangegorman. This partnership has led to educational tours, cooking demonstrations and culinary competitions.
The criteria of this year’s competition allowed for competitors to produce a main course using the world-famous Silver Hill Duck as the main feature of their chosen dish. The finalists included Sean Chambers (BA Culinary Arts), Tibor Markovic (BA Culinary Arts), Samuel Man (Higher Cert Culinary Arts), Jeferson Silvestre (Higher Cert Culinary Arts), Joseph Conlon (BA Culinary Arts), and Hassan Hammoury (Higher Cert Culinary Arts). We would like to recognise all competitors for their accomplishments; on all their diligent work and commitment in making their excellent dishes, which they should all be proud of. We also wish to congratulate Mr Tibor Markovic on his successful achievement as the Overall Winner of the Silver Hill Duck Competition 2022.
breast on celeriac puree with braised bok choy,
charred orange supremes, toasted caraway seeds,
parsley gel and orange vinaigrette
View the video on partnership and competition: Silver Hill Duck/TU Dublin
Video Credit: Glenn Mahony, Sky Rocket Digital Marketing