Senior Lecturer

Email: mairtin.macconiomaire@tudublin.ie

Tel: +353 1 220 6027

Máirtín is a senior lecturer in the School of Culinary Arts and Food Technology at Technological University Dublin. He is the co-founder and chair of the biennial Dublin Gastronomy Symposium and a former trustee of the Oxford Symposium on Food and Cookery. He is chair of the Masters in Gastronomy and Food Studies in TU Dublin, the first such programme in Ireland. He is co-editor with Eamon Maher of ‘Tickling the Palate’: Gastronomy in Irish Literature and Culture (Peter Lang: 2014), and with Rhona Richman Kenneally on ‘The Food Issue’ of The Canadian Journal of Irish Studies (2018), and in 2021, Máirtín guest edited a special issue of Folk Life on Irish food ways. He has published widely in peer-reviewed journals, edited books, conference proceedings and encyclopaedias, and is a regular contributor on food history, chefs and restaurants in the media. In 2018, he presented an eight-part television series for TG4 called ‘Blasta’ celebrating Ireland’s food heritage. Along with Michelle Share and Dorothy Cashman, he is co-editor of the new European Journal of Food Drink and Society.

 

Research Interests

Irish Food History, Chefs, Restaurants, Culinary Education, Folklore

View Publications on ORCID and Arrow.  

Other Pubications on Scopus

View Máirtín on LinkedIn