Waste valorisation & bioeconomy (Lead PI: Dr M Giltrap)

Sustainable food & drink sector

• Valorisation and sustainable nutrition.
• Microalgae and sustainable sources of protein and lipids.
• The use and valorisation of marine shells for market application in agriculture, horticulture and industry.
• Sustainable soils development.
• Carbohydrate Fatty Acid Esters: Bio-catalysed synthesis with Food antimicrobial applications and investigate of food waste streams for novel compounds.