Waste valorisation & bioeconomy (Lead PI: Dr M Giltrap)

Valorisation and sustainable nutrition.
Microalgae and sustainable sources of protein and lipids.
The use and valorisation of marine shells for market application in agriculture, horticulture and industry.
Sustainable soils development.
Carbohydrate Fatty Acid Esters: Bio-catalysed synthesis with Food antimicrobial applications and investigate of food waste streams for novel compounds.