Oxford Symposium on Food and Cookery

 

The Oxford Food Symposium is the longest running food symposium and has had a strong link with the School of Culinary Arts and Food Technology for over twenty years. Dr Máirtín Mac Con Iomaire served two terms as a trustee of the Oxford Symposium and Dr Elaine Mahon currently sits on the board of trustees and is also chair of the Oxford Young Chef Collective.

A number of TU Dublin students / graduates have won the young chefs award including Elaine Mahon, Deborah Ryan, Aisling Kearns, Maria Omari, and Caitríona Nic Philibín.

TU Dublin currently house the Oxford Symposium Oral History Project which can be accessed here https://arrow.tudublin.ie/oxfor/ .

Anke Klitzing is part of the organising team of the Oxford Food Symposium "WikiClub", which holds monthly online training and collaboration sessions to promote the integration of food scholarship and the open-access encyclopaedia Wikipedia. More information can be found at: https://www.oxfordsymposium.org.uk/kitchen-table/

The Oxford Symposium is an annual event and will take place in July this year. To find out more about the Symposium this year please view the Oxford Symposium website:   https://www.oxfordsymposium.org.uk/