Publication

Recent Articles on Food Packaging

• Kalpani, P., Jaiswal, S., Jaiswal, A.K. (2022). A review on nanomaterials and nanohybrids based bio-nanocomposites for food packaging. Food Chemistry, 376, 131912, https://doi.org/10.1016/j.foodchem.2021.131912
• Dietz, C., Sharma, S., Jaiswal, A.K. Jaiswal, S. (2021). Seaweeds polysaccharides in active food packaging: A review of recent progress. Trends in Food Science & Technology, 110, 559-572.
• Sharma, S., Barkauskaite S., Jaiswal, A.K. & Jaiswal, S. (2021). Essential oils as additives in active food packaging. Food Chemistry. 343, 128403, https://doi.org/10.1016/j.foodchem.2020.128403
• Sharma, S., Barkauskaite S., Jaiswal, S., Duffy, B., & Jaiswal, A.K. (2020). Development of essential oil incorporated active films based on biodegradable blends of poly (lactide) /poly (butylene adipate-co-terephthalate) for food packaging. Journal of Packaging Technology and Research. 4, 235–245. https://doi.org/10.1007/s41783-020-00099-5
• Murphy, A., Keaveney K., Jaiswal, A. K. & Jaiswal, S. (2020). Aluminum content of selected foods and beverages available in Irish market. Journal of Food Chemistry and Nanotechnology. 6(3), 150-158. https://doi.org/10.17756/jfcn.2020-096
• Sharma, S., Duffy, B., Jaiswal, A.K., Jaiswal, S. (2020). Ferulic acid incorporated active films based on Poly(lactide) /Poly (butylene adipate-co-terephthalate) blend for food packaging. Food Packaging and Shelf Life. 24, 100491. http://dx.doi.org/10.1016/j.fpsl.2020.100491
• Sharma, S., Barkauskaite S., Duffy, B., Jaiswal, A.K. & Jaiswal, S. (2020). Characterisation and antimicrobial activity of biodegradable active packaging enriched with clove and thyme essential oil for food packaging application. Foods-MDPI, 9, 1117; https://doi.org/10.3390/foods9081117
• Sharma, S., Duffy, B., Jaiswal, S., Jaiswal, A.K. (2019). Nanostructured materials for food applications: spectroscopy, microscopy and physical properties. Bioengineering-MDPI, Bioengineering, 6(1), 26; doi:10.3390/bioengineering6010026 

Recent Articles on Antimicrobial Agents/Coatings

• Sharma, S., Duffy, B., Jaiswal, S., Jaiswal, A.K. (2022). Emerging Technologies for the Decontamination of the Food Contact Surfaces. Food Research International, 151, 110865. https://doi.org/10.1016/j.foodres.2021.110865
• Ehuwa, O., Jaiswal, A. K. & Jaiswal, S. (2021). Salmonella, food safety and food handling practices. Foods-MDPI, 10, 907. https://doi.org/10.3390/foods10050907
• Kalpani, Y. P., Sharma, S., Pradhan, D., Jaiswal, A.K. & Jaiswal, S. (2021). Seaweed Polysaccharide in Food Contact Materials (Active Packaging, Intelligent Packaging, Edible films, and Coatings). Foods-MDPI, 10(9), 2088; https://doi.org/10.3390/foods10092088
• Sharma, S., Jaiswal, A.K., Duffy, B., Jaiswal, S. (2021). Food Contact Surfaces: Challenges, Legislation and Solutions. Food Reviews International. https://doi.org/10.1080/87559129.2021.1929299
• Myintzaw, P., Jaiswal, A. K. & Jaiswal, S. (2021). Recent update on campylobacteriosis associated with poultry meat consumption. Food Reviews International. http://dx.doi.org/10.1080/87559129.2021.1942487
• Amy Murphy, Galon, R., Jaiswal, A. K., Jaiswal, S. (2020). An Investigation on Effect of Capping agent on Silver Nanoparticles Antibacterial Activity. Journal of Food Chemistry and Nanotechnology. 6(4): 189-196. 

Recent Articles on Bioprocessing/Bioproducts

• Maheswari, P., Haider, M.B., Yusuf, M., Klemeš, J.J., Bokhari, A., Beg, M., Al-Othman, A., Jaiswal, A.K (2022). Review on Latest Trends in Cleaner Biodiesel Production: Role of feedstock, Production Methods, and Catalysts. Journal of Cleaner Production. https://doi.org/10.1016/j.jclepro.2022.131588
• Pradhan, D., Jaiswal, A.K. & Jaiswal, S. (2022). Emerging technologies for the production of nanocellulose from lignocellulosic biomass. Carbohydrate Polymer, 285, 119258. https://doi.org/10.1016/j.carbpol.2022.119258
• Amit, Kumar, N., Verma, S. Park, J., Jaiswal, A. K., Ghosh, U. K., Gautam, R.  (2022). Utilization of nano-sized waste lime sludge particles in harvesting marine microalgae for biodiesel feedstock production. Nanotechnology for Environmental Engineering. https://doi.org/10.1007/s41204-021-00195-0
• Gupta, T., Kumar, M., Upadhyay, S. N., Mishra, P. K., Jaiswal, A.K (2022). Effect of Hot Water Extraction on Pyrolysis of Green Coconut Husk: Kinetics and Thermodynamic Parameters Analysis. Biomass Conversion and Biorefinery. https://doi.org/10.1007/s13399-021-02265-4
• Hassan, S. S., Duffy B., Williams, G. A., & Jaiswal, A. K. (2022). Biofabrication of magnetic nanoparticles and their use as carriers for pectinase and xylanase. OpenNano. 6, 100034, https://doi.org/10.1016/j.onano.2021.100034
• Amit, Dahiya, D., Ghosh, U. K., Nigam, P. S. & Jaiswal, A. K. (2021).  Food industries wastewater recycling for biodiesel production for its contribution in circular bioeconomy through microalgal remediation. Sustainability-MDPI, 13(15), 8267; https://doi.org/10.3390/su13158267
• Tsegaye., B., Jaiswal, S., & Jaiswal, A. K. (2021). Food waste biorefinery: Pathway towards circular bioeconomy. Foods-MDPI, 10(6), 1174; https://doi.org/10.3390/foods10061174
• Matthews, C., Moran, F. & Jaiswal, A. K. (2021). A Review on European Union’s Strategy for Plastics in a Circular Economy and its Impact on Food Safety. Journal of Cleaner Production 283, 12526. https://doi.org/10.1016/j.jclepro.2020.125263
• Satari, B. & Jaiswal, A.K. (2021). Green fractionation of 2G and 3G feedstocks for ethanol production: advances, incentives and barriers. Current Opinion in Food Science. 37, 1-9. https://doi.org/10.1016/j.cofs.2020.07.004
• Hassan, S. S., Williams, G. A., & Jaiswal, A. K. (2020). Computational modelling approach for the optimization of apple juice clarification using immobilized pectinase and xylanase enzymes. Current Research in Food Science. 3, 243-255. https://doi.org/10.1016/j.crfs.2020.09.003
• Myintzaw, P., Moran, F. & Jaiswal, A. K. (2020). Campylobacteriosis, consumer's risk perception, and knowledge associated with domestic poultry handling in Ireland. Journal of Food Safety. https://doi.org/10.1111/jfs.12799
• Hassan, S. S., Ravindran, R., Jaiswal, S., Tiwari, B., Williams, G. A. & Jaiswal, A. K. (2020). An evaluation of sonication pretreatment for enhancing saccharification of brewers' spent grain. Waste Management. 105, 240-247. https://doi.org/10.1016/j.wasman.2020.02.012
• Hassan, S. S., Tiwari, B. K., Williams, G. A., & Jaiswal, A. K. (2020). Bioprocessing of brewers' spent grain for production of xylanopectinolytic enzymes by Mucor sp. Bioresource Technology Reports, 9, 100371. https://doi.org/10.1016/j.biteb.2019.100371
• Ravindran, R., Williams, G. A. & Jaiswal, A. K. (2019). Spent coffee waste as a potential media component for xylanase production and potential application as juice enrichment agent. Foods-MDPI, 8(11), 585; doi: 10.3390/foods8110585 
  Ravindran, R., Sarangapani C., Jaiswal, S., Lu, P., Cullen, P. J., Bourke, P., & Jaiswal, A. K. (2019). Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma. Bioresource Technology, 282, 520-524. https://doi.org/10.1016/j.biortech.2019.03.071
• Ravindran, R. & Jaiswal, A. K. (2019). Wholesomeness and safety aspects of irradiated foods. Food Chemistry, 285, 363-368. https://doi.org/10.1016/j.foodchem.2019.02.002
• Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2019). Lignocellulose biorefining in Europe: current state and prospects. Trends in Biotechnology, 37(3), 231-234. https://doi.org/10.1016/j.tibtech.2018.07.002
• Ravindran, R., Williams, G. A. & Jaiswal, A. K. (2019). Evaluation of brewer’s spent grain hydrolysate as a substrate for production of thermostable α-amylase by Bacillus stearothermophilus. Bioresource Technology Reports, 5, 141-149. https://doi.org/10.1016/j.biteb.2019.01.004
• Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2019). Lignocellulose biorefining for a sustainable bioeconomy in Europe. Renewable & Sustainable Energy Reviews, 101, 590-599. https://doi.org/10.1016/j.tibtech.2018.07.002
• Ravindran, R., Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2018). A review on bioconversion of agro-industrial wastes to industrially important enzymes. Bioengineering-MDPI, 5(4), 93;  https://doi.org/10.3390/bioengineering5040093
• Ravindran, R., Desmond, C., Jaiswal, S., Jaiswal, A. K. (2018). Optimisation of organosolv pretreatment for the extraction of polyphenols from spent coffee waste and subsequent recovery of fermentable sugars. Bioresource Technology Reports, 3, 7-14. https://doi.org/10.1016/j.biteb.2018.05.009
• Hassan, S. S., Williams, G. A. & Jaiswal, A. K. (2018). Emerging technologies for the pretreatment of lignocellulosic biomass. Bioresource Technology, 262, 310-318. https://doi.org/10.1016/j.biortech.2018.04.099
• Ravindran, R., Jaiswal, S., Abu-ghannam, N. & Jaiswal, A. K. (2018). A comparative analysis of pretreatment strategies on the properties and hydrolysis of Brewers' spent grain. Bioresource Technology, 248, 272-279. https://doi.org/10.1016/j.biortech.2017.06.039
• Ravindran, R., Sarangapani C, Jaiswal, S., Cullen, P. J., & Jaiswal, A. K. (2017). Ferric chloride assisted plasma pretreatment of lignocellulose. Bioresource Technology, 243, 327-334. https://doi.org/10.1016/j.biortech.2017.06.123
• Ravindran, R., Jaiswal, S., Abu-Ghannam, N. & Jaiswal, A. K. (2017). Two-step sequential pretreatment for the enhanced enzymatic hydrolysis of coffee spent waste. Bioresource Technology, 239, 276–284.
• Ravindran, R., Jaiswal, S., Abu-Ghannam, N. & Jaiswal, A. K. (2017). Evaluation of ultrasound assisted potassium permanganate pre-treatment of spent coffee waste. Bioresource Technology, 224, 680–687. https://doi.org/10.1016/j.biortech.2016.11.034