Facilities

School of Food Science & Environmental Health 

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/food-science--environmental-health-grangegorman/about/ 

plater (EDIJET2), class II Type laminar flow cabinets x4, UV cabinet (SHRH) 

 

School of Biological, Health and Sports Sciences 

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/biological-health-and-sports-sciences/ 

School of Chemical & BioPharmaceutical Sciences 

https://www.tudublin.ie/explore/faculties-and-schools/sciences-health/school-chemical-biopharmaceutical-sciences/ 

Pilot Plant: 

The Fermentation suite can be set up for microbial cell culture and also has microspargers and marine-type impellers for conversion to animal cell culture.  The suite has a 10L capacity, with steam-in-place (SIP) and clean-in-place (CIP) facilities, a 10L system, and a 2L quad fermentation unit. 

All the fermenters have pH, P02, turbidity and off gas analysis which feeds back to a MFCS data handling unit. For downstream processing there is a centrifuge (50L/hr, 11,750 rpm) and a Millipore TFF unit for concentrating down product, depending on the process. 

BIOSTAT Cultibag RM 20/50 is a wave technology/disposable bag system for animal cell culture (up to 20L capacity currently and up to 50L with additional equipment). 

Solid formulations equipment includes 5 vessels ranging from 250-500L; training instrumentation skid, centrally controlled by a PLC with SCADA interface for the user. 

Other equipment includes: 

 

Sustainability & Health Research Hub: 

https://www.tudublin.ie/research-innovation/research/discover-our-research/research-hubs/sustainability-health/facilities/ 

 

 

Additionally, PIs have access to the Irish Centre for High End Computing (ICHEC) facilities for bioinformatics and computational modelling work.