Journals
The European Journal of Food, Drink and Society is a critical and interdisciplinary space to discuss and debate contemporary and historical issues of food and drink in everyday life. It aims to stimulate debate and progress research on the study of food and drink at global and local levels. It is also interested in the societal implications of, and responses to, the changing landscape of food and drink consumption and production.
The Journal publishes peer-reviewed theoretical and empirical work, policy and practice contributions from the social sciences and humanities. It includes contributions from sociology, history, cultural studies, geography, anthropology, tourism studies, and culinary arts. The Journal also publishes high quality work related to innovative practice in food studies education, research notes and solicited book reviews.
The journal is published by the Technological University Dublin. Publication is free for authors and the editorial staff comply with the code of conduct of COPE: the Committee on Publication Ethics. All articles in this journal are full text and available on open access.
Editors of the EJFDS are:
- Dr Máirtín Mac Con Iomaire (Technological University Dublin)
- Dr Dorothy Cashman (Independent Scholar)
- Dr Michelle Share (Trinity College Dublin)
Find the journal here: https://arrow.tudublin.ie/ejfds/
The Journal of Franco-Irish Studies (JOFIS) is the peer-reviewed journal of the National Centre for Franco-Irish Studies (NCFIS) and the Association for Franco-Irish Studies (AFIS) at Technological University Dublin. The journal is open access and will publish two issues per year. One of those issues will be the proceedings of the annual postgraduate research seminars held at TU Dublin and will be published each November. The other, a themed issue published in May, will be based on a Call for Papers covering a broad scope of disciplinary approaches in fields of studies connected to Ireland and/or France. Spontaneous submissions are also welcome at any time. The journal welcomes manuscripts in English or French. Sign up to the mailing list to be kept up to date on activities.
The journal is free for authors and the editorial staff comply with the code of conduct of COPE: the Committee on Publication Ethics.
Editors of the JOFIS are:
- Dr Anke Klitzing (Technological University Dublin)
- Dr Elaine Mahon (Technological University Dublin)
- Dr J. Javier Torres-Fernández (University of Almería )
Stirring Words is a literary magazine dedicated to imaginative food writing, rooted in the Gastronomy and Food Studies at TU Dublin.
At the heart of this magazine is an annual summer edition featuring the creative writing pieces from the Food Writing and Media module on the MA Gastronomy and Food Studies at TU Dublin, edited, designed and produced by a student editorial team.
The magazine was launched in 2024, under the direction of Anke Klitzing, featuring the writings of the sixth cohort of the MA in Gastronomy and Food Studies students.
The aim of Stirring Words is to promote and celebrate imaginative writing about food in all its forms and to provide a platform for the creative writing of students, faculty, staff, alumni and friends of TU Dublin.
- Irish Food History: A Companion
- Other monographs of board members as relevant