Food and Beverage Culture

Overview & Aims

Discover how food and drink shape culture, economy and sustainability. Study gastronomy alongside beverages to understand history, policy, sensory knowledge and innovation.

Structure & Credits

40 ECTS – 30 mandatory + 10 optional across food, beverage and sustainability modules.

Module Listing 

• International Beers and Draught Dispense Management
• Spirits and Liqueurs
• Food and Beverage Studies
• Wine Studies
• Food Sustainability
• Gastronomy 1
• Advanced Wine Studies
• Gastronomy 2
• Gastronomy 3
• Kitchen & Larder 1

Why Take This Minor

Great pairing with any Arts major—connects cultural insight with practical beverage knowledge, preparing you for roles across hospitality, heritage, tourism and food policy.