Food Creativity and Wellbeing

Overview & Aims

Use food as a medium for creativity, health and positive social impact. Learn mindful, sustainable practices while developing practical skills and product ideas that support wellbeing.

Structure & Credits

40 ECTS – 25 mandatory + 15 optional (choose from curated electives).

Module Listing 

• The Mindful Kitchen – Health and Wellbeing for Chefs
• Global Cuisine
• Food Safety and Culinary Science
• Nutrition
• Artisan Breads
• The Mindful Kitchen – Creative Food Sustainability
• Product Development
• The Mindful Kitchen: Creativity & Social Gastronomy
• Culinary Nutrition
• Gastronomy

Why Take This Minor

Blend creativity and wellbeing in a hands‑on food environment. Great for students interested in health, sustainability, social gastronomy and food innovation.