Food Entrepreneurship

Overview & Aims

Turn your food ideas into real businesses. This minor teaches you how to create, manage and grow innovative food ventures through creativity, planning, marketing and sustainability.

Structure & Credits

40 ECTS – 30 mandatory + 10 optional. Covers business, finance, marketing, innovation and food product development.

Module Listing 

• Project Management and Entrepreneurship
• Introductory Accounting
• Food Sustainability
• Culinary Science: Food Safety
• New Food Product Development 1
• Food Product Development 2
• Innovation, Change Management and Creativity
• Culinary Management Principles
• International Food Law
• Financial and Cost Accountancy

Why Take This Minor

Perfect for aspiring food innovators. You’ll learn to plan, brand and pitch your business while exploring the fast-changing world of sustainable food enterprise.