Hospitality

Overview & Aims

Learn the art and business of hospitality—how to create meaningful guest experiences across hotels, restaurants and tourism. Gain people-focused, sustainable management skills.

Structure & Credits

40 ECTS – 15 mandatory + 25 optional. Combines foundational studies in hospitality management with options in food, beverage, tourism, and people management.

Module Listing 

• International Hospitality Industry Studies
• Environmental Sustainability for Hospitality Management
• Introduction to Tourism & Hospitality
• Front Office Management
• Customer Care
• Wine and Beverage Studies
• Bar and Beverage Management
• Managing People in Hospitality
• International Hospitality Management

Why Take This Minor

Ideal for those who enjoy people, culture and service. You’ll build confidence in communication, management and sustainability across global hospitality settings.