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Muhammad Kashif

Image for Muhammad Kashif

Post doctoral researcher

Dr. Kashif completed his PhD from University of Agriculture Faisalabad Pakistan in 2021. Now he is working as Post doctoral researcher at FOCAS TU Dublin Ireland. His research interests primarily focus on the spectroscopic study of biomaterials and chemicals, nanoparticle applications in spectroscopy and material analysis, and chemometric tools in data analysis. study of molecular and nanomaterials, bio-spectroscopy for diagnostics, cytological analysis, and nano-bio interactions.

Dr Kashif’s research interest primarily focuses on spectroscopic study of biomaterials and chemicals, Nanoparticle applications in spectroscopy and material analysis, chemometric tools in data analysis. study of molecular and nanomaterials, and bio-spectroscopy for diagnostics, cytological analysis and nano-bio interactions. 

SELECTIVE PUBLICATIONS  

  1. Kashif, M., Majeed, M.I., Nawaz, H., Batool, F. and Akbar, S., 2021. Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261, p.119989.
  2. Nasir, S., Majeed, M.I., Nawaz, H., Kashif, M., and Abubakar, M., 2021. Surface enhanced Raman spectroscopy of RNA samples extracted from blood of hepatitis C patients for quantification of viral loads. Photodiagnosis and Photodynamic Therapy, 33, p.102152.
  3. Batool, F., Nawaz, H., Majeed, M.I., Ali, S. and Kashif, M., 2021. SERS-based viral load quantification of hepatitis B virus from PCR products. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 255, p.119722.
  4. Bashir, S., Nawaz, H., Majeed, M.I., Mohsin, M., Nawaz, A., Kashif, M., Ahmad, S. and Ali, S., 2021. Surface-enhanced Raman spectroscopy for the identification of tigecycline-resistant E. coli strains. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 258, p.119831.
  5. Kashif, M., Majeed, M.I., Nawaz, H., Rashid, N., Batool, F. and Akbar, S., 2021. Surface-enhanced Raman spectroscopy for identification of food processing bacteria. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 261, p.119989.

 

 

 

Image for Muhammad Kashif