TFPD 9023

Culinary Ingredients and Food Product Development Concepts

Micro-credentials

 Less than 1 year

 Part Time

 Level 9

 Grangegorman

TU231

Culinary Innovation and Food Product Development

Postgraduate

 Master of Science

 1 year

 Full Time

 Level 9

 Grangegorman

TU231

Culinary Innovation and Food Product Development

Postgraduate

 Master of Science

 2 years

 Part Time

 Level 9

 Grangegorman

TU944

Culinary Science

Undergraduate

 4 years

 Full-time

 Level 8

 Grangegorman

ENTR2001

Enterprise Development

Micro-credentials

 Less than 1 year

 Part Time

 Level 8

 Grangegorman

TU954

Event Management

Undergraduate

 4 years

 Full-time

 Level 8

 Grangegorman

TU326

Event Management

Postgraduate

 Master of Science

 1 year

 Full Time

 Level 9

 Grangegorman

TU326

Event Management

Postgraduate

 Master of Science

 2 years

 Part Time

 Level 9

 Grangegorman

TU327

Event Management (Jan)

Postgraduate

 Master of Science

 1 year

 Full Time

 Level 9

 Grangegorman

TU233

Gastronomy & Food Studies

Postgraduate

 Master of Arts

 2 years

 Part Time

 Level 9

 Grangegorman

TU237

Gastronomy & Food Studies

Postgraduate

 Master of Arts

 1 year

 Full Time

 Level 9

 Grangegorman

TU884

Horticulture

Undergraduate

 1 year

 Full-time

 Level 8

 Blanchardstown