Faculty News

Published: 5 Dec, 2022

Food Reformulation for Healthier Lives through Food

Published: 5 Dec, 2022

Food & Drink Business Conference and Exhibition - 1st Dec 2022

Published: 22 Nov, 2022

SFI Frontiers for Partnership Awards

Published: 15 Nov, 2022

36th EFFOST International Conference 2022

Published: 7 Nov, 2022

Student Awards Night November 2022

Published: 7 Nov, 2022

School's TLA committee workshop in conjunction with NEMOS project on 'Embedding Sustainability in Modules'

Published: 25 Oct, 2022

NEMOS news update - October 2022

Published: 12 Oct, 2022

TU654 Meet & Greet

Published: 11 Oct, 2022

NEMOS

Published: 3 Oct, 2022

EUSEW 2022

Published: 19 Sep, 2022

First year orientation for the School of Food Science and Environmental Health

Published: 19 Sep, 2022

New CPD in Food Allergen Management

Published: 31 Aug, 2022

ESREL Conference 2022

Published: 25 Aug, 2022

Hourly Paid Assistant Lecturers in School of Food Science and Environmental Health

Published: 27 Jun, 2022

NEW POSTGRADUATE CERTIFICATES LAUNCHED!

Published: 28 Jun, 2022

A new study reveals the average cost burden of living with a food allergy is €1,600 a year

New safefood funded research that looked at the cost of living with a food allergy or coeliac disease in Ireland has estimated that the average cost burden for a child with a food allergy is €1,439 every year, rising to €1,602 for an adult.

Published: 29 Apr, 2022

ChemisTRY Camps - 9th to 11th May 2022

Published: 9 May, 2022

School of Food Science and Environmental Health Research and Innovation Showcase 2022

Published: 26 Apr, 2022

School Graduations & Awards Ceremony 2022

Published: 3 Dec, 2021

National Forum Disciplinary Excellence in Learning Teaching and Assessment (DELTA) Award 2021 for the Pharmacy Technician Studies team

Published: 17 Sep, 2021

VR Tour - Food Science Central Quad Grangegorman

Take this virtual reality tour of the Central Quad Building.