TU Dublin Bioeconomy and Innovation showcase
The TU Dublin Bioeconomy and Innovation showcase, sponsored by the TU Dublin Faculty of Sciences and Health, took place on the 22nd Oct 2026 as a site visit associated with the Global Bioeconomy Summit 2026. Visiting delegates experienced
- Interactive displays exploring biomass conversion, microbial fermentation, biopolymer extraction and sustainable packaging
- Demonstrations examining the transformation of fava beans into flour, protein isolates and fermented ingredients
- Research on the use of solid-state fermentation and insects to convert food-industry by-products into safe and sustainable protein ingredients
- Showcases of bio-based materials, fermentation-derived products and waste-valorisation technologies
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Tours of the research facilities
and much more!
Thanks to all the researchers, research groups and research centres who participated. Dr Catherine Barry Ryan, Dr Swarna Jaiswal, Dr Amit Jaiswal and Dr Gemma Kinsella coordinated the site visit.
