Congratulations to Dr. Shubham Sharma on completing her PhD.!
Congratulations to Dr. Shubham Sharma on completing her PhD.! Shubham’s research focused on “Development of sustainable active food packaging utilizing natural antimicrobials for enhanced food shelf life.” Her thesis was supervised by Dr. Swarna Jaiswal, Dr. Amit Jaiswal, and Prof. Brendan Duffy.
