The School of Food Science and Environmental Health hosted their Annual Research and Innovation Showcase 2025 on 12 May 2025 in Central Quad, Grangegorman.
TU944 BSc (Hons) Culinary Science programme.
Best Student Award (TU944 BSc (Hons) Culinary Science programme) with Dr Ciara Walsh and Dr Uma Tiwari
Culinary Science students (Sarah Ward ; Abby Somerville ; Marcus O Brien; Callum Scanlon) participation in a project “We are What we eat” funded by Erasmus+ at Palermo, Italy.
