TU Dublin Academics Ranked Among the World’s Top 2% Most Influential Researchers in 2026
The School is delighted to congratulate Dr. Amit K. Jaiswal, Dr. Swarna Jaiswal, Prof. Nissreen Abu Ghannam, and Dr. Shiv Shankar, lecturers in the School of Food Science and Environmental Health, TU Dublin, on their inclusion in Stanford University’s World's Top 2% Scientists List for 2026.
Dr. Amit K. Jaiswal, Dr. Swarna Jaiswal, and Prof. Nissreen Abu Ghannam have been recognised in the fields of Food Science, Biotechnology, Agriculture, Fisheries & Forestry, while Dr. Shiv Shankar has been recognised in Polymers, Food Science, Agriculture, Fisheries & Forestry.
Their continued inclusion in this prestigious global ranking reflects the outstanding quality, impact, and international recognition of their research contributions.
The School warmly congratulates all four colleagues on this significant and well-deserved achievement and thanks them for their ongoing dedication to research excellence.