TU Dublin Lecturers Ranked Among Top 2% Influential Researchers Worldwide for 2025
The school is delighted to congratulate Dr. Amit K. Jaiswal, Dr. Swarna Jaiswal, Prof. Nissreen Abu Ghannam and Dr. Shiv Shankar, all lecturers in the School of Food Science and Environmental Health TU Dublin on appearing on the Stanford’s world’s top 2% scientist’s rankings.
Dr. Amit Jaiswal – Food Science, Biotechnology, Agriculture, Fisheries & Forestry, Dr. Shiv Shankar - Polymers, Food Science, Agriculture, Fisheries & Forestry and Prof. Nissreen Abu Ghannam - Food Science, Biotechnology, Agriculture, Fisheries & Forestry have again been ranked for this year, this is a first time ranking for Dr. Swarna Jaiswal - Food Science, Biotechnology, Agriculture, Fisheries & Forestry.
The school congratulates everyone on this prestigious and well-deserved recognition of their significant ongoing research contributions.