Sustainable Food Safety Management Bainistíocht Sábháilteachta Bia

The MSc in Sustainable Food Safety Management is a comprehensive, knowledge-intensive programme that provides an in-depth exploration of national and EU regulations ensuring food safety and consumer health. This interdisciplinary course not only offers a thorough understanding of current food safety practices but also critically analyses upcoming changes and challenges in food regulation and food sustainability. By integrating theoretical knowledge with strategic thinking and problem-solving abilities, this programme prepares students to be leaders in ensuring sustainable and safe food practices within a rapidly evolving global landscape.

Successful completion of the course allows participants to advance to the next level in their careers. Offered as both a full-time (TU236) and part-time (TU236P) programme, it is specifically designed to accommodate individuals working in, or aspiring to work in, the food industry. Past graduates have secured regulatory positions, both nationally and within the EU, as Environmental Health Officers, Veterinarians, or Laboratory Analysts in the public sector. In the private sector, our alumni occupy significant roles in technical management across all of Ireland’s major food companies, including producers, processors, caterers, and retailers.

Candidates must possess an undergraduate degree or equivalent (minimum NFQ Level 8 honours degree with a 2.2 award or higher) in a discipline related to Sustainable Food Safety Management. Appropriate fields include food science, food technology, food engineering, veterinary science, law, biotechnology, microbiology, environmental health, or a related field. Additionally, individuals who already hold an MSc in another discipline and wish to specialize in sustainable Food Safety Management are encouraged to apply.

While it is expected that participants will have significant work experience and fit the profile of a manager or technical professional in a relevant field, we welcome applications from those who may not have extensive experience but demonstrate strong potential and a keen interest in sustainable food safety management.

Admission to this course is competitive, and meeting the minimum requirements does not guarantee a place. Selection is based on academic credentials and potentially relevant work/life experience. Interviews may be conducted if necessary.

If English is not your first language you will need to provide evidence of your English language proficiency as detailed on our website. Applicants for this course should have a minimum IELTS (Academic Version) English Proficiency score of 6.0 overall (or an equivalent qualification), with no individual component scoring less than 6.0.

The MSc in Sustainable Food Safety Management is a comprehensive and integrated program designed to provide students with a holistic understanding of sustainable food safety management. It emphasizes the interconnectedness of various modules, each contributing to a well-rounded education in the field. The program comprises three main stages of learning:

Stage 1: Course Lecture Programme

In this stage, students will explore into the fundamental aspects of food safety management. The courses in this stage are divided into three key themes:

A. Food Safety Hazards

• TFFH9001: Food Hazards – Chemical/Physical
• TFFH9002: Food Hazards - Microbiological
• TFFH9003: Research Methodology

These modules lay the foundation by imparting essential scientific principles necessary for understanding food safety. Topics covered include chemistry, microbiology, toxicology, nutrition, epidemiology, and parasitology.

B. Safety and Sustainability in Food Production

• TFFP9004: Safety Aspects of Primary Production
• TFFP9005: Food Processing and Allergen Management
• TFFP9006: Food Industry Sustainability

This theme provides an overview of food production technology, emphasizing safety and sustainability. Students will gain insights into the entire food chain, from sustainable production to consumption, and the associated risks.

C. Food Law, Consumer Behaviour and the Media

• TFFL9007: Food Law
• TFFL9008: Food Safety and the Consumer
• TFFL9003: Research Methodology

These modules explore the legislative, regulatory, and enforcement framework for Food Safety Management. Additionally, they examine the role of consumers in driving changes in food production and distribution, including their perception of risks and the influence of media, advertising, and marketing.

D. Management of Food Safety

• TFSM9010: Food Safety Management Systems
• TFSM9011: Risk Analysis and Data Analytics
• TFSM9012: HACCP and Auditing

This theme focuses on tools and methodologies for controlling and managing food safety. Students will gain a comprehensive understanding of Food Safety Management and auditing techniques.

Stage 2: The Integrated Food Safety Management Case Study and International Tour

In this stage, students will have the opportunity to apply their knowledge to real-life situations through an Integrated Food Safety Management Case Study (ICS). They will conduct a food safety audit, develop control systems, and create a food safety management strategy. The ICS promotes interdisciplinary collaboration and interaction among students and experts. Additionally, an International Study Tour provides insights into international best practices in Food Safety Management.

Stage 3: Completion of the Sustainable Food Safety Management Dissertation

For MSc students, this stage involves undertaking a research project in a relevant area. The dissertation is a significant requirement, reflecting the student's research efforts. It showcases intellectual and imaginative development, problem-solving abilities, and initiative. The research project is supervised by academic staff with expertise in Sustainable Food Safety Management, and supervision may extend to other schools within TU Dublin as needed.

Assessment Methods

The evaluation process is designed around continuous assessment methods, encompassing assignments, projects, and active class participation. The program emphasizes practical application with an Integrated Food Safety Management Case Study and an International Study Tour. MSc students complete a dissertation, engage in group projects, and deliver presentations, with no closed book invigilated exams.

The programme is delivered over two days each week, with all classes taking place on campus on Wednesdays and Thursdays from 12:00 to 18:30.

As part of the programme, students may also participate in educational visits to Irish food organisations, food-industry facilities and other relevant professional bodies. In addition, an international study trip is scheduled at the end of the second semester, in accordance with the programme timetable.

Applications for this course are now open.

• September 2026 Intake: Apply Now – EU Applicants (Autumn 2026)

The following documents are required for application:

• A copy of your passport
• Your Curriculum Vitae
• A motivation letter detailing your interest and suitability for the course
• Transcripts of all academic degrees
• Proof of English proficiency test results (e.g. IELTS, TOEFL)

For further information on the application process, please visit How To Apply.

Eligibility and Entry Requirements

Am I eligible to apply if my degree is not in Food Science?

Applicants should normally hold a Level 8 honours degree (or equivalent) in a relevant discipline. Relevant backgrounds may include food science, agriculture, biotechnology, microbiology, nutrition, veterinary science, environmental health, food engineering, culinary science, hospitality and related areas. Each application is assessed individually, taking account of academic qualifications and relevant professional  experience.

I am a veterinarian by profession. Am I eligible to apply?

Yes. Applicants with a veterinary qualification are eligible to apply, subject to meeting the programme’s general entry requirements. A number of veterinary graduates have successfully completed the programme and progressed to roles in food safety, meat inspection, quality assurance and regulatory compliance, including positions in slaughterhouses, meat-processing facilities and other areas of the food industry.

I am a qualified chef. Am I eligible to apply?

Yes. Applicants with an appropriate Level 8 qualification in culinary arts, culinary science, hospitality or a related discipline may be eligible to apply. Professional culinary experience provides valuable knowledge of food preparation, hygiene, allergen control, food-safety practices and kitchen operations. Each application is assessed individually based on academic qualifications, professional experience and overall suitability for postgraduate study.

I have completed a three-year Ordinary Bachelor’s degree. Am I eligible to apply?

No. A three-year Ordinary Bachelor’s degree does not normally meet the minimum entry requirements for this programme. Applicants are normally required to hold an appropriate Level 8 Honours Bachelor’s degree, or an equivalent qualification, in a relevant discipline.

Is work experience mandatory for admission to this programme?

No. While relevant work experience is valued, applicants with limited experience are also welcome where they demonstrate suitable academic preparation, strong potential and a clear interest in food safety management.

Can I apply if I have not yet completed my bachelor's degree?

Yes. Final-year students may apply. Eligible applicants may receive a conditional offer, subject to successfully completing their degree and meeting the minimum entry requirements before registration.

Can I apply if I already hold a master's degree?

Yes. Applicants who already hold a master's degree and wish to specialise in Sustainable Food Safety Management are welcome to apply.

Is this programme suitable for professionals already working in industry?

Yes. The programme is suitable for both recent graduates and professionals working in food manufacturing, hospitality, quality assurance, regulatory affairs, laboratories, environmental health, public health and related sectors.

How competitive is the admission process?

Admission is competitive, and meeting the minimum requirements does not guarantee a place. Applications are assessed on academic qualifications and, where relevant, professional experience. An interview may be conducted if further clarification is required.

English Language Requirements

Can I apply before receiving my English language test results?

Yes. You may submit an application before receiving your English language test result. If you meet the academic requirements, you may receive a conditional offer. You must satisfy TU Dublin's English language requirements before a full offer can be confirmed.

Which English language tests are accepted?

TU Dublin accepts approved English language qualifications subject to the University's current minimum requirements. Applicants should consult the official TU Dublin English Language Requirements webpage for the latest list of accepted tests and scores.

Application Process, Documents and Places

What documents are required when applying?

Applicants should normally submit a copy of their passport, curriculum vitae (CV), motivation letter, academic transcripts, degree certificate where available, and proof of English language proficiency where required.

Do I require third-party assistance to apply?

No. The application process is straightforward, and applicants can apply directly through TU Dublin without using an agent or third-party service.

When do applications open?

Applications for the September intake normally open during the first week of November each year.

When should international applicants apply?

International applicants should apply as early as possible to allow sufficient time for admissions processing, visa arrangements and accommodation planning.

How are places offered on the programme?

Places are offered on a first-come, first-served basis to eligible applicants who accept their offer and complete the required fee payment or deposit, as applicable. The programme has approximately 26 places each year, and early application is strongly recommended.

Is the application fee refundable?

Yes. The application fee is refundable, subject to the University's applicable admissions and refund procedures. Applicants should contact the TU Dublin Admissions Office for guidance on the process.

Are there any hidden fees associated with the application process?

A €50 non-refundable application fee is payable when submitting an application. Successful applicants may also be required to pay a deposit or a proportion of the tuition fee to secure their place. Applicants should review the current fees and payment requirements published by TU Dublin, as these may vary depending on residency status and mode of study.

Programme Structure, Schedule and Assessment

What is the award upon completing the programme?

Successful graduates receive the award of Master of Science (MSc) in Sustainable Food Safety Management.

When does the programme begin?

There is one intake each year, commencing in September. The programme is not currently offered with a January intake.

How many days per week are classes delivered?

Face-to-face classes are normally delivered on Wednesdays and Thursdays from 12:00 to 18:30.

How are students assessed?

Assessment is primarily through continuous assessment, including assignments, presentations, case studies, reports, group work and the dissertation. There are no traditional closed-book written examinations.

Is there a laboratory component?

No. This is a taught MSc programme and does not include a dedicated laboratory component.

Field Trips, Placements and Practical Exposure

Are there any field trips involved in the programme?

Yes. The programme includes selected national visits to Irish food organisations, food-industry facilities and other relevant bodies. An international study visit may also take place towards the end of the second semester, in accordance with the programme schedule.

Does the programme include a placement or internship?

No. The 12-month programme does not include a formal placement component. Students may independently organise relevant work experience, provided it does not interfere with their academic commitments. Where suitable industry opportunities are received by the programme team, these may be shared with the class.

Careers and Post-study Opportunities

How does the programme prepare graduates for careers?

The programme develops advanced knowledge and applied skills in food safety management, regulation, quality assurance, sustainability, risk management and related areas. Graduates may pursue roles such as Food Safety Consultant, Regulatory Affairs Specialist, Quality Assurance Manager, Food Safety Inspector, Laboratory Analyst, Public Health Officer, Food Industry Manager, Researcher or Academic. Eligibility for particular regulated roles may depend on additional professional or statutory requirements.

Can international graduates remain in Ireland to gain work experience?

Eligible non-EEA graduates of a recognised Irish Level 9 award may apply under the Third Level Graduate Programme for Stamp 1G permission. This normally provides an initial 12-month permission, with a possible further 12 months subject to the applicable conditions. Graduates may work full-time during this period while seeking suitable graduate-level employment and, where relevant, an employment permit.

Can I work part-time while studying?

International students may work only in accordance with current Irish immigration regulations. Students should ensure that employment does not interfere with attendance, assessment or other academic commitments.

Scholarships and Financial Support

Are scholarships available for this programme?

TU Dublin may not offer a scholarship specifically for this programme. Eligible international applicants may explore the Government of Ireland – International Education Scholarship and other external funding opportunities. Applicants should check the relevant official websites for current eligibility criteria, deadlines and application procedures.

Can I apply for the Government of Ireland International Education Scholarship?

Eligible international applicants may apply after receiving a conditional or full offer from TU Dublin. As deadlines and conditions may change annually, applicants should consult the Higher Education Authority website for the current requirements.

Accommodation, Credit Transfer and Further Information

Is accommodation provided by TU Dublin?

TU Dublin does not guarantee accommodation. Applicants are encouraged to begin searching as early as possible after receiving an offer.

Can I transfer credits from another university?

Recognition of Prior Learning or advanced standing may be considered in accordance with TU Dublin policy and is assessed on a case-by-case basis.

Where can I obtain further information?

Programme-specific queries may be directed to the Programme Coordinator. Questions concerning application fees, payments, refunds, visas or central admissions procedures should be directed to the appropriate TU Dublin Admissions or International Office.