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Culinary Arts & Food Technology
Grangegorman, Tallaght, Blanchardstown
Jack Brady, a second-year student of our BA in Culinary Arts TU742, represented our school at the Knorr Student Chef of the Year 2025 competition.
Jack was assisted on the day by Odhran Dunne, a first-year student of our BA in Culinary Arts TU742.
Mentored by SCAFT lecturer Denise Murray, they had a brilliant experience on the day working as a team in a competitive setting.