Student Resources
This resource section provides you with easy access to student material that will help you towards your studies.
Undergraduate Programmes:
Level 8
TU884 Student Handbook 2025 2026
TU942 Student Handbook 2026 2026
TU943 Student Handbook 2025 2026
TU945
Level 7
TU075 Student Handbook 2025 2026
TU741 Student Handbook 2025 2026
TU742
Level 6
TU608
Postgraduate Programmes:
TU231 Student Handbook 2025 2026
TU233 & TU237
TU280 & TU244
Policy for late assessment/assignment
Assessments submitted
- Up to one week late incur a penalty of 25%
- Up to two weeks late incur a penalty of 50%
- Up to three weeks late incur a penalty of 75%
- Up to four weeks late 100% (i.e. no credit).
Where an assessment/assignment is subsequently submitted at the next examination sitting the maximum marks available are 40% of the component marks available.
Where there is a medical certificate, lecturer may use their discretion.
The decision may be appealed to the Head of Discipline in the first instance and then to Head of School.
TU Dublin is committed to further enhancing a culture amongst both staff and students that upholds Academic Integrity..
All students should complete the Academic Integrity module in Brightspace which can be accessed via Homepage - Academic Integrity - Student.
Alternatively you can self-enrol on the academic module via the discover function in Brightspace:
- Watch the video: "How to Self-Enrol on your Brightspace Modules."
Uniforms must be ordered/purchased online.
For City Campus:
Please log on to: https://www.coppingers.com/product-category/tu-dublin-city-campus-uniforms/ in advance. Uniforms can be collected in the Central Quad, TU Dublin, City Campus, Ground Floor (Culinary Shop).
For Tallaght Campus:
Please log on to https://www.coppingers.com/product-category/tu-dublin-tallaght-campus/ in advance. Uniforms can be collected on campus.
Knives must be ordered/purchased online at www.mcdonnells.ie/student in advance.
For City Campus:
Knives can be collected in TU Dublin, City Campus – Central Quad (Culinary Shop)
on Wednesday 13th and Thursday 14th September.
For Tallaght Campus:
Knives can be collected on campus week commencing 18th September.
|
Programme Code |
Programme Title | Programme Co-ordinator | Year 1 Tutor | Year 2 Tutor | Year 3 Tutor | Year 4 Tutor | Workplace Coordinators |
| TU942 | BA (Hons) in Culinary Arts | Mark Farrell | James Carberry | James Fox | Elaine Mahon | Pauline Danaher | Yr 1: James Carberry & Judith Boyle | Yr 2: James Fox | Yr 3: Norma Kelly |
| TU943 | BSc (Hons) in Culinary Entrepreneurship | Gereva Hackett | – | – | – | Gereva Hackett | |
| TU980 | Bachelor of Arts (Honours) | Hugh McAtamney | Academic Advisors (TBC) | Academic Advisors (TBC) | Academic Advisors (TBC) | Academic Advisors (TBC) | |
| TU944 | BSc (Hons) in Culinary Science | Uma Tiwari | – | – | – | Therese Cadden | |
| TU945 | BSc (Hons) in Baking & Pastry Arts Management | Darren Harris | – | – | – | Darren Harris | |
| TU741 | BSc (Ord) in Baking & Pastry Arts Management | Darren Harris | Shannon Dickson | Sheona Foley | James Griffin | – | |
| TU608 | Higher Certificate in Arts in Culinary Arts (Professional Cookery Practice) | Diarmaid Murphy | Niall Murphy | George Smith | Diarmaid Murphy | – | Diarmaid Murphy |
| TU3112 | Erasmus Students (SCAFT Specific) | Elaine Mahon | Elaine Mahon | Elaine Mahon | – | – | |
| TU5087 | Undergraduate Single Modules & Diageo Learning for Life | Mike O'Connor | Kellie Ann Payne | – | – | – | |
| TU5088 | Postgraduate Single Modules | scaft@tudublin.ie | – | – | – | – | |
| TU5093 | Certificate in Business in Food Entrepreneurship | Kathleen Farrell | Kathleen Farrell | – | – | – | |
| TU231 | MSc in Culinary Innovation and Food Product Development | Anna Cruickshank | Anna Cruickshank | Niall Murphy | – | – | |
| TU1209 | MSc (Erasmus) in Culinary Innovation | Mike O'Connor | Mike O'Connor | – | – | – | |
| TU233 | MA in Gastronomy & Food Studies | Anke Klitzing | – | – | – | – | |
| Tallaght Campus | |||||||
|
Programme Code |
Programme Title | Programme Co-ordinator | Year 1 Tutor | Year 2 Tutor | Year 3 Tutor | Year 4 Tutor | Placement Staff |
| TU244 | MSc in Applied Culinary Nutrition | Annette Sweeney | Annette Sweeney (Years 1 & 2) | Annette Sweeney | |||
| TU742 | BA (Ord) in Culinary Arts (Level 7) | Ita Holton | Year 1: Denise Murray | Year 2: Orla McConnell | Year 3: Ita Holton | Denise Murray | |
| TU941 | BA (Hons) in Food Sustainability and Botanical Cuisine | Annette Sweeney | Year 4: Niall Hill | ||||
| Blanchardstown Campus | |||||||
|
Programme Code |
Programme Title | Programme Co-ordinator | |||||
| TU884 | BSc (Hons) in Horticulture (Add-on Year 4) | Rachel Freeman | |||||
| TU075 | BSc (Ord) in Horticulture (Part-Time) | Ciarnad Ryan | |||||
| TU5160 | Certificate in Science in Sustainable Horticulture | Rachel Freeman | |||||
| TU5159 | Certificate in Science in Plant Identification & Management | Ciarnad Ryan | |||||