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Central Quad

Published: 19 Sep 2022

First year orientation for the School of Food Science and Environmental Health

Allergy Management Flyer digital

Published: 19 Sep 2022

New CPD in Food Allergen Management

ESREL Opening

Published: 31 Aug 2022

ESREL Conference 2022

Hourly Paid Assistant Lecturers

Published: 25 Aug 2022

Hourly Paid Assistant Lecturers in School of Food Science and Environmental Health

grangegorman campus at night

Published: 27 Jun 2022

NEW POSTGRADUATE CERTIFICATES LAUNCHED!

A photo of a cheese pizza

Published: 28 Jun 2022

A new study reveals the average cost burden of living with a food allergy is €1,600 a year

New safefood funded research that looked at the cost of living with a food allergy or coeliac disease in Ireland has estimated that the average cost b

chemistry logo

Published: 29 Apr 2022

ChemisTRY Camps - 9th to 11th May 2022

Showcase 2022

Published: 9 May 2022

School of Food Science and Environmental Health Research and Innovation Showcase 2022

Awards Ceremony 2022

Published: 26 Apr 2022

School Graduations & Awards Ceremony 2022

DELTA AWARD

Published: 3 Dec 2021

National Forum Disciplinary Excellence in Learning Teaching and Assessment (DELTA) Award 2021 for the Pharmacy Technician Studies team

VR Tour - Food Science Central Quad Grangegorman

Published: 17 Sep 2021

VR Tour - Food Science Central Quad Grangegorman

Take this virtual reality tour of the Central Quad Building.

LeCheile

Published: 14 Sep 2021

Food Innovation and Food Safety Management Receive TU Dublin Le Chéile Gradam Award

fseh-awards-2021

Published: 11 Oct 2021

Award Night

Abstract Text

EU Commission Main

Published: 20 Jul 2021

European Commission President visits Grangegorman

graphic reads green gown awards 2024 finalist against a navy background with green illustrations in the footer

Published: 16 Jul 2024

Green Gown Awards UK & Ireland 2024 finals

Portrait of a man in glasses and a blazer on the right. Text on the left reads:

Published: 19 Mar 2026

TU Dublin Professor Appointed to National Food Safety Authority Scientific Committee

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