Faculty News

Published: 23 Oct 2024

MSc. in Food Innovation and Product Design FIPDes

Published: 1 Aug 2024

Exciting News for Part-Time Students at TU Dublin!

Published: 4 Apr 2025

TU Dublin, SuperValu, and Local Enterprise Office launch new food and drink entrepreneurship course as part of the Food Academy Programme

Published: 13 May 2024

Grangegorman Community Garden - Meet the Committee members - School of Culinary Arts and Food Technology

Published: 9 Apr 2024

Never too late – Liz Waters’ Gastronomy Triumph aged 75

Published: 27 Mar 2024

12th International Action Research Colloquium 25th & 26th June

Published: 26 Feb 2024

Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024

Published: 7 Feb 2024

Student Chef Alanna Moffitt wins Multiple Awards at 10th World Young Chef Olympiad 2024

We are delighted to announce that TU Dublin Culinary Arts student Alanna Moffitt has won Multiple Awards for Ireland at the 10th World Young Chef Olym

Published: 10 Feb 2024

Sustainability Graduate Spotlight - Derek Oman

Published: 21 Nov 2023

TU Dublin Students Scoop Two Irish Food Writing Awards

TU Dublin students of Botanical Cuisine have scooped two awards at the prestigious 2023 Irish Food Writing Awards.

Published: 25 Sep 2023

Dr Elaine Mahon Curates Kennedy Summer School Menu

Published: 17 May 2023

School Supports ‘GLAS Community Garden Launch’

Published: 27 Apr 2023

Student Samuel Lynch announced winner of School Wide-Diageo Cocktail Competition

Published: 13 Feb 2023

TU Dublin student chef wins twice at the World Young Chef competition

TU Dublin Culinary Arts student, Matthew Looram has won two major prizes while representing Ireland at the recent 9th World Young Chef Olympiad (YCO).

Published: 14 Oct 2022

Botanical Cuisine Student wins the Inaugural Irish Food Writing Awards 2022 - Culinary Student Award

Published: 14 Sep 2022

Minister Simon Harris announces the winner of the SFI Food Challenge

The Minister for Further and Higher Education, Research, Innovation, and Science today announced the winner of the Food Challenge as part of the SFI F

Published: 23 May 2022

Registration for the 2022 Dublin Gastronomy Symposium: Food and Movement is now open!

Published: 2 May 2022

Alumni Chef Anna Haugh joins Masterchef: The Professionals as a judge

Chef Anna Haugh who is an alumni of the School of Culinary Arts and Food Technology at TU Dublin will join Masterchef: The Professionals as a judge wh

Published: 7 Apr 2022

TU Dublin and L'École des Métiers student team are winners of strand two at the 2022 Dairy Chef Competition

Published: 31 Mar 2022

Tibor Markovic - 1st year Student on BA in Culinary Arts wins Silver Hill Duck Competition 2022