Faculty News

Published: 23 Mar 2022

Student George Lowen from the BA (Hons) in Botanical Cuisine at our Tallaght Campus crowned winner of Knorr® Professional Student Chef of the Year 2022

Published: 15 Mar 2022

Bakery Transition Year Skills Challenge 2022 - collaboration with local secondary schools and TU Dublin

Published: 17 Dec 2021

'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design

The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.

Published: 14 Dec 2021

Samuel takes home the cocktail cup with 'an Ode to a raspberry macaron' at the TU Dublin 8th Monin Cocktail Competition

Published: 3 Dec 2021

Dr Máirtín Mac Con Iomaire, Senior Lecturer awarded IRC Research Ally Prize 2021

Congratulations to Dr Máirtín Mac Con Iomaire, senior lecturer in the School of Culinary Arts & Food Technology at TU Dublin who was awarded a Researc

Published: 9 Nov 2021

Clean Sweep for TU Dublin Professional Cookery Students at CATEX 2021

Professional Cookery students Michelle McCormack and Liviu Morosan from the School of Culinary Arts & Food Technology, TU Dublin swept the boards at t

Published: 6 Oct 2021

Silver Hill Duck 'Student Cook at Home' Competition 2021

We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2021.

Published: 24 Apr 2020

#CBS CookatHome Competition 2020

To bring us together during these challenging times the School of Culinary Arts & Food Technology held a fun competition for students to create an edu

Published: 20 Feb 2025

TU Dublin Culinary Arts Student Chefs Win Multiple Awards at Chef Ireland Culinary Competitions at CATEX 2025

Published: 7 Feb 2025

Student Chef Wins Multiple Awards for Ireland at World Young Chef Olympiad 2025

Published: 7 Feb 2024

Student Chef Alanna Moffitt wins Multiple Awards at 10th World Young Chef Olympiad 2024

We are delighted to announce that TU Dublin Culinary Arts student Alanna Moffitt has won Multiple Awards for Ireland at the 10th World Young Chef Olym

Published: 26 Feb 2024

Student Chef Rovin Marthamutu comes 3rd at Knorr Student Chef of the Year 2024

Published: 12 Mar 2025

Knorr Student Chef of the Year 2025

Published: 20 May 2025

Sustainability Graduate Spotlight - Lesley Barrett

Published: 16 Dec 2021

Cross the Line, European youth work for future youth workers (March 2024)

Published: 1 May 2025

Eleven SLWC+ collaborations make societal impact in 2024/2025 pilot

Published: 1 Feb 2024

Sustainability Graduate Spotlight - Pierre Yimbog

Published: 16 Dec 2021

Summer 2021

Published: 5 Mar 2024

Spring 2024

Launch - Family Law in Context

Published: 16 Jan 2025

Shaping environmental and social responsibility in early education