News

Published: 23 Mar 2022

Student George Lowen from the BA (Hons) in Botanical Cuisine at our Tallaght Campus crowned winner of Knorr® Professional Student Chef of the Year 2022

Published: 15 Mar 2022

Bakery Transition Year Skills Challenge 2022 - collaboration with local secondary schools and TU Dublin

Published: 17 Dec 2021

'The Cookbook Initiative' brainchild of Irish Erasmus student Róisín Gallagher from the FIPDes programme - Food Innovation and Product Design

The Cookbook initiative is the brainchild of Irish Erasmus student, Róisín Gallagher studying on the FIPDes programme.

Published: 14 Dec 2021

Samuel takes home the cocktail cup with 'an Ode to a raspberry macaron' at the TU Dublin 8th Monin Cocktail Competition

Published: 3 Dec 2021

Dr Máirtín Mac Con Iomaire, Senior Lecturer awarded IRC Research Ally Prize 2021

Congratulations to Dr Máirtín Mac Con Iomaire, senior lecturer in the School of Culinary Arts & Food Technology at TU Dublin who was awarded a Research Ally Prize as part of the IRC Researcher of the

Published: 9 Nov 2021

Clean Sweep for TU Dublin Professional Cookery Students at CATEX 2021

Professional Cookery students Michelle McCormack and Liviu Morosan from the School of Culinary Arts & Food Technology, TU Dublin swept the boards at the recent Chef Ireland National Competitions held

Published: 6 Oct 2021

Silver Hill Duck 'Student Cook at Home' Competition 2021

We were delighted to announce that a cookery competition using the world-famous Silver Hill Duck took place for 2021.

Published: 24 Apr 2020

#CBS CookatHome Competition 2020

To bring us together during these challenging times the School of Culinary Arts & Food Technology held a fun competition for students to create an educational Instagram TV (IGTV) tutorial on how to pr